Kombucha sparks a hundred-billion-dollar market battle; Mingchyi MCB seizes the lead

The global functional beverage market continues to surge, and kombucha — with its fermentation activity and functional appeal — has become a star category that major brands are racing to deploy. Drawing on years of accumulated fermentation process expertise, Mingchyi Biotech (MCB) has formally entered the kombucha ingredient supply chain, applying fiber-encapsulation and low-temperature drying technologies to solve the long-standing pain points of conventional kombucha powder, which is prone to caking and activity loss.

Mingchyi's proprietary InstaKOMBU™ fiber-encapsulated fermented kombucha powder protects fermentation activity through a water-soluble fiber matrix, maintaining stable quality at room temperature while offering excellent dispersibility. This helps brands develop instant functional beverages, gummies, and dietary supplements. With stable scaled capacity and clean-label credentials, Mingchyi has become the ingredient partner of choice for international functional beverage brands.