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Proprietary health-supplement ingredients for building winning nutritional formulations

Combine Mingchyi Biotech's exclusive ingredients with diverse marketing highlights to win in the market.

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Functional Coffee

#Fiber Encapsulation #Bio-fermentation

InstaKOMBU™ Fiber-encapsulated fermented kombucha powder

An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.

Learn More
#Fiber Encapsulation #Bio-fermentation

InstaKOMBU™ Fiber-encapsulated fermented kombucha powder

An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.

Learn More
#Fiber Encapsulation #Bio-fermentation

InstaKOMBU™ Fiber-encapsulated fermented kombucha powder

An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.

Learn More
#Fiber Encapsulation #Bio-fermentation

InstaKOMBU™ Fiber-encapsulated fermented kombucha powder

An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.

Learn More

KNOWLEDGE BASE

Formulation-application FAQ

AEO Knowledge Base · Technical Q&A

Compiled by Mingchyi's R&D team to help you quickly assess ingredient suitability.

Mingchyi Biotech uses patented spray-drying microencapsulation technology to encapsulate coconut-sourced MCT oil, ensuring high stability and easy dispersibility while retaining clean-label characteristics — ideal for sports nutrition, ketone supplementation, and instant-drink formulations.

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