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Rising demand for functional beverages has prompted Mingchyi Biotech to enter the kombucha ingredient supply chain with its proprietary fermentation process, leveraging stable quality and scaled production capacity to lead the global functional beverage market.
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Mingchyi enters the sports nutrition market with ultra-instant whey protein technology.
Drawing on whole-food and adaptogen concepts, Mingchyi Biotech developed a mushroom fruiting-body extract powder and continues expanding its functional-ingredient portfolio, targeting the high-growth wellness market for immune regulation and stress management.
Mingchyi passes FSSC 22000 Version 6 upgrade audit, reinforcing food safety and quality management.