New mushroom fruiting-body extract debuts; Mingchyi targets the adaptogen functional market

As consumer demand for immune regulation and stress management heats up, adaptogen ingredients have become a new growth engine in the global wellness market. Based on a whole-food concept, Mingchyi Biotech developed UltimateMushroom™ mushroom fruiting-body extract powder, using the fruiting body rather than mycelium as the raw material to fully preserve functional components such as beta-glucans.

Through advanced low-temperature extraction and spray-drying processes, Mingchyi ensures high retention and stability of the mushroom's active compounds and provides a standardized beta-glucan content specification, making it easy for brands to design formulations and substantiate efficacy claims. This ingredient is suitable for capsules, functional beverages, and ready-to-eat nutritional products, helping clients capture the high-growth immune and stress-relief wellness segment.