Fiber-encapsulated fermented kombucha powder
An instant kombucha powder made from a SCOBY (symbiotic culture of bacteria and yeast) and Taiwanese tea leaves through a three-stage fermentation, offered in black, green, and oolong tea variants for greater development flexibility.
InstaKOMBU™ kombucha powder can be freely incorporated into everyday foods and beverages, letting consumers easily take in kombucha's active components and enabling brands to freely create kombucha-based health supplements.
In recent years kombucha has become a highly popular, nutrient-rich health drink among international celebrities. After fermentation by a SCOBY, the brew is rich in probiotics, organic acids, tea polyphenols, and flavonoids, offering antioxidant, anti-inflammatory, and gut-health benefits. InstaKOMBU™ uses hand-picked small-leaf high-mountain tea from Alishan, Taiwan, in black, green, and oolong variants; fermented with a food-grade SCOBY and then converted into powder form via patented microencapsulation technology, it preserves kombucha's full flavor and nutrition while overcoming the transport, storage, and application limitations of liquid kombucha.
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Quantifiable active ingredients with clearly labeled indicator components
A 100% reconstituted kombucha liquid, InstaKOMBU™ delivers clearly quantifiable functional components — tea polyphenols, flavonoids, organic acids, SOD-like activity, and more. Brewed from real tea leaves with no artificial flavors, it retains the original color and flavor of the kombucha brew itself.
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Premium Alishan tea leaves and a food-grade SCOBY
Made from hand-picked small-leaf high-mountain tea from Alishan, Taiwan, fermented with a food-grade SCOBY as the starter culture into a non-alcoholic, high-quality kombucha brew with an alluring golden-amber hue and natural aroma. Full traceability supports a Clean Label marketing highlight.
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Internationally patented fiber-encapsulation × spray-drying process
Using internationally patented microencapsulation technology, the kombucha liquid is spray-dried into a powder ingredient with anti-hygroscopic properties and excellent solubility, delivering the full benefits of original kombucha in an easy-to-use format and overcoming the transport, storage, and application limitations of liquid kombucha.
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Broad and versatile formulation applications
InstaKOMBU™ kombucha powder can be applied across functional foods, supplements, capsules, lozenges, and everyday foods, letting your consumers enjoy kombucha's benefits anytime, anywhere.
In recent years, kombucha has become a highly popular, nutrient-rich health drink among international celebrities. After fermentation by a SCOBY, the brew is rich in probiotics, organic acids, tea polyphenols, and flavonoids, offering antioxidant, anti-inflammatory, and gut-health benefits. InstaKOMBU™ uses hand-picked small-leaf high-mountain tea from Alishan, Taiwan, in black, green, and oolong variants; fermented with a food-grade SCOBY and converted into powder form via patented microencapsulation, preserving kombucha's full flavor and nutrition while overcoming the transport, storage, and application limits of liquid kombucha.
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Tea-leaf selection
Hand-picked Alishan high-mountain tea (black / green / oolong), fully pesticide-tested.
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Food-grade SCOBY fermentation
SCOBY starter culture; temperature- and humidity-controlled tanks; acetic-acid × yeast dual-strain symbiotic fermentation.
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Fiber-encapsulation granulation
Patented encapsulation technology stably seals active components, protected through a heat-resistant process.
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Low-temperature spray drying
A low-temperature granulation process that maximally preserves polyphenols, organic acids, and SOD-like activity.
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Quality control & testing
Batch-by-batch testing for tea polyphenols, organic acids, heavy metals, and microbes before shipment, ensuring regulatory compliance.
Globalized kombucha production & supply advantages
InstaKOMBU™ is produced with Mingchyi Biotech's proprietary low-temperature fiber-encapsulation granulation technology, converting liquid kombucha into a highly stable functional powder ingredient without damaging its active components — overcoming the storage and application limitations of conventional liquid kombucha.
Globalized kombucha production & supply advantages
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Premium tea selection
Hand-picked high-mountain tea leaves from Alishan, Taiwan — black, green, and oolong options, with full pesticide testing.
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Food-grade SCOBY fermentation
A SCOBY starter culture in temperature- and humidity-controlled fermentation tanks, with acetic-acid bacteria and yeast in dual-strain symbiotic fermentation.
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Fiber-encapsulation granulation
Internationally patented encapsulation technology stably locks in active ingredients and provides heat-resistant process protection.
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Low-temperature spray drying
A low-temperature granulation process that maximally retains polyphenols, organic acids, and SOD-like activity.
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Full quality testing
Every batch undergoes comprehensive re-verification of tea polyphenols, organic acids, heavy metals, and microbiological indicators before dispatch.
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Certified packaging & dispatch
Products shipped under Halal, ISO 22000, Non-GMO, and HACCP certifications, packaged to order specifications.
Black Tea series
Alishan high-mountain black-tea kombucha powder
Oolong Tea series
Jin Xuan oolong kombucha powder
Green Tea series
Four Seasons Spring green-tea kombucha powder
Black Tea series
Honey-fragrance black-tea kombucha powder
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Functional beverages
Sparkling drinks, cold-brew teas, instant powders
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Meal replacements & light meals
Meal-replacement bars, granola/cereals, functional porridge
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Health supplements
Gut-health tablets, capsules, lozenges
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Beauty & wellness
Beauty drinks, antioxidant supplements
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Vegan plant-based
Vegan meal replacements, plant-protein drinks
| Product Model | SL005 | SL006 | SL008 | SL009 |
|---|---|---|---|---|
| Form / Appearance | Off-white to pale yellow powder | Off-white to pale yellow powder | Off-white to pale yellow powder | Off-white to pale yellow powder |
| Water Dispersibility | Good | Good | Good | Good |
| Heavy Metal / Arsenic | <0.1ppm | <0.1ppm | <0.1ppm | <0.1ppm |
| Heavy Metal / Lead | <0.1ppm | <0.1ppm | <0.1ppm | <0.1ppm |
| Heavy Metal / Mercury | <0.05ppm | <0.05ppm | <0.05ppm | <0.05ppm |
| Total Plate Count | <3000cfu/g | <3000cfu/g | <3000cfu/g | <3000cfu/g |
| E. coli | Negative/g | Negative/g | Negative/g | Negative/g |
| Coliform | <10cfu/g | <10cfu/g | <10cfu/g | <10cfu/g |
| Yeast & Mold | <100cfu/g | <100cfu/g | <100cfu/g | <100cfu/g |
Mingchyi Biotech supplies more than raw ingredients — we provide a one-stop solution from bulk repackaging to private-label brand design, helping brands reach market quickly. Packaging options vary by ingredient.
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Private Label
InfiniteFormulas™ complete formula plus packaging design — brand owners apply their own label, with samples ready in as little as 21 days.
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Repack & Retail
Repackaged directly into retail-sized units, ideal for e-commerce, pharmacies, and health-food channels, with flexible minimum order quantities.
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Bulk & Wholesale
Offers a range of small-pack options such as sachets, pouches, and jars, suited to wholesalers and B2C direct-sale use.
Packaging solutions vary by item; some ingredients are offered as bulk material only. To confirm, please request the full solution details via the form.
Quick Specs
Product Quick Reference
- Minimum Order Quantity (MOQ)
- 100 kg
- Sample Lead Time
- 7–14 working days
- Dosage Form
- Powder
- Storage Conditions
- Cool & dry, below 25°C
- Shelf Life
- 24 months
- Country of Origin
- Taiwan — Douliu, Yunlin
- Halal
- ISO 22000
- Non-GMO
- HACCP
- Vegan
- Organic certified
Formulation & application FAQ
Technical Q&A: You May Want to Know…
Compiled by Mingchyi's R&D team: common formulation applications and specification questions.
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